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Continue reading →: Carbone Las Vegas – What a Surprise!I’ll admit it, I didn’t think Carbone Las Vegas would live up to the hype. But after finally snagging a reservation at the ARIA, I was proven wrong. From the famous Spicy Rigatoni Vodka to flawless service and an unforgettable atmosphere, this Carbone Las Vegas review breaks down whether the…
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Continue reading →: Monkey Bar NYC: Worth the Hype?Monkey Bar NYC has long been one of the toughest reservations in the city. We finally scored a table and tried the celebrity-loved spot. From king crab Rangoon’s the wagyu burger, here’s what we thought – and whether it’s worth the hype.
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Continue reading →: Kalaya – Could This Be Philly’s First Michelin Star?Philadelphia is finally getting its first Michelin star, and Kalaya has been mentioned but a few foodie sleuths as a possible contender. This acclaimed Thai restaurant is one we had to find out if it truly deserves Michelin recognition. Here’s our full Kalaya review, what to order, and why it…
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Continue reading →: Restoration Hardware Rooftop IL Review: Honest Take on Food & AtmosphereAn honest review of RH Rooftop Oakbrook IL. Discover the stunning rooftop, service, and our take on the food — what’s worth trying and what’s not.
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Continue reading →: Behind the Red Lantern: Discovering Royal Sushi Izakaya in PhiladelphiaIf You Love Sushi and a Little Mystery, You Need to Know About Royal Sushi Izakaya in Philly If you’re a sushi lover with a taste for the exclusive, there’s a good chance you’ve heard whispers of Royal Sushi Izakaya in Philadelphia. Tucked away without a sign—just a single red…
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Continue reading →: Blast Off to Dinner: Our Space 220 Experience at Walt Disney World®Imagine eating dinner in space. Sounds like something only astronauts get to do, right? Well, thanks to a little Disney magic, we sort of did just that. We got the chance to experience Space 220, one of Walt Disney World® most coveted and hardest-to-get reservations. According to WDW Magazine and…
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Continue reading →: Bastia – Some Say It’s Philly’s #1 RestaurantHave You Seen Philly Mag’s “50 Best Restaurants” List? Well, We Did and Had to Try Bastia! So, if you’ve been keeping up with Philadelphia’s foodie scene, you’ve probably noticed that Bastia—the Corsican-inspired restaurant in Fishtown—has snagged the #1 spot on Philly Mag’s 50 Best Restaurants list. Naturally, we had…
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Continue reading →: Inside Zahav: A Taste of Israel at One of Philly’s Hardest ReservationsWe couldn’t resist checking out phillymag’s list of Philadelphia’s hardest reservations—it’s totally our thing! We decided to start with Zahav, which was our first experience at a traditional Israeli restaurant, so we weren’t exactly sure what to expect. The menu design was unique: you choose one Mezze (small appetizer) per…
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Continue reading →: How to Dine at Club 33: Insider Tips & ExperiencesExperience Disney’s ultra-exclusive Club 33 with incredible food, rare memorabilia, and collectible souvenirs. We share insider tips, the highlights of our dinner, and whether the membership is truly worth it for this once-in-a-lifetime experience.
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Continue reading →: Discover Vegas’ Hidden Gem: Beauty & EssexWhile not the most difficult reservation to snag, Beauty & Essex is definitely one of our top picks in Las Vegas! In a city with such a vast (and often pricey) array of dining options, it can be overwhelming to choose where to go. We’ve dined at many of the…
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Welcome to Exclusive Eater
Securing impossible reservations is our mission! Dine with us at the world’s most coveted restaurants—especially those that are notoriously hard to get into. Whether its a “members only” policy, an exclusive waiting list, or a spot that’s been fully booked for years, we are always up for the challenge.
The more exclusive, the greater our drive to get in! The Exclusive Eater was created as a home for culinary adventures—an outlet to share our passion for dining at the world’s finest and most exclusive restaurants. Here, we will also be sharing insider tips and strategies to help you secure your own seat at some of the best, hardest-to-book spots out there.
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